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D.F.P – Diploma in Food Production (1 year)

The “Diploma in Food Production” is a one-year program designed to provide students with comprehensive training in food production, culinary skills, kitchen management, and hygiene standards. The curriculum combines theoretical knowledge with hands-on practical experience to prepare students for careers in the food and hospitality industry.

ELIGIBILITY

The candidate must pass 10th (Secondary Board Exam)/inter pass/fail.

The Diploma in Food Production offers a wide scope of career opportunities in the culinary industry, preparing students for roles as chefs, kitchen supervisors, and culinary entrepreneurs in various sectors such as hotels, restaurants, catering companies, and food manufacturing. Graduates can also explore opportunities in healthcare facilities, educational institutions, and aboard cruise ships or airlines. With a focus on culinary skills, kitchen management, food safety, and creativity, this program equips students with the expertise needed to thrive in dynamic kitchen environments, adapt to changing culinary trends, and contribute to the vibrant food culture globally.

Upon completion of the Diploma in Food Production program, students emerge equipped with a diverse skill set and practical experience essential for success in the culinary industry. Graduates demonstrate proficiency in various cooking techniques, menu planning, and kitchen management, alongside a deep understanding of food safety standards and hygiene regulations. They possess the creativity and innovation to develop new recipes and adapt to evolving culinary trends, coupled with effective communication and teamwork skills necessary for collaborative kitchen environments. With hands-on industry experience gained through internships and practical training, graduates are well-prepared to embark on fulfilling careers as chefs, kitchen supervisors, culinary entrepreneurs, and professionals in food manufacturing, hospitality, and related sectors.

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